About Us
From the heart of Palestine, where dairy-making traditions are deeply rooted, to the finest kitchens and bakeries in the region. For over forty years, Almedan factories have been a symbol of quality in the production of authentic Nabulsi cheese. Our journey began in the historic city of Nablus, where the story of this unique cheese originated, and today our products are the first choice for top restaurants and dessert makers in the region.
We are committed to using natural ingredients from local farms and applying the highest quality standards to ensure an authentic flavor in every piece of cheese we produce.
Our Heritage and Passion
At Almedan Factory, cheese-making isn’t just a craft—it’s a heritage. Our journey began in the historic city of Nablus, where generations of local farmers mastered the art of Nabulsi cheese. In 1981, we set up our factory with a vision to redefine quality in dairy production while preserving the cherished traditions of our homeland.
Commitment to Quality and Safety
We source only the finest milk from ethical local farms, ensuring that every batch reflects our dedication to natural ingredients and superior taste. Our production facility is not only ISO-certified but also holds a Halal certificate, underscoring our adherence to the highest standards of food safety and quality.
Trusted by the Best
Our reputation is built on decades of expertise and a relentless pursuit of excellence. Today, Almedan is the preferred partner for leading confectionery brands, bakeries, and restaurants who rely on our products to create their signature dishes.
